{"id":2407,"date":"2024-10-07T10:48:21","date_gmt":"2024-10-07T10:48:21","guid":{"rendered":"https:\/\/training.innocsa.eu\/?post_type=case-study&p=2407"},"modified":"2024-12-18T10:12:26","modified_gmt":"2024-12-18T10:12:26","slug":"vorwerk-podemus-vom-land-in-die-stadt","status":"publish","type":"case-study","link":"https:\/\/training.innocsa.eu\/de\/case-study\/vorwerk-podemus-vom-land-in-die-stadt","title":{"rendered":"Vorwerk Podemus: Vom Land in die Stadt"},"content":{"rendered":"\n

Vorwerk Podemus steht seit \u00fcber 30 Jahren f\u00fcr organischen Landbau, aktiven Naturschutz und \u00f6kologischen Enthusiasmus. Der historische Vierseitenhof steht bereits seit 1793 inmitten seiner L\u00e4ndereien mit Schweine- und Kuhstall, Kartoffellager und den Wohnh\u00e4usern. Der Hof ist seit 1900 im Besitz der Familie Probst. Nach der Vertreibung 1960 begann 1991 ein neues Betriebskapitel. Mittlerweile vereint Vorwerk Podemus die gesamte Wertsch\u00f6pfungskette: Von der Urproduktion \u00fcber die Verarbeitung bis hin zur Vermarktung in eigenen Bio-M\u00e4rkten. Dabei sch\u00e4tzt die Kundschaft in der Region Dresden nicht nur die Vielfalt des Bio-Betriebs.<\/p>\n","protected":false},"featured_media":371,"template":"","meta":{"_acf_changed":true},"class_list":["post-2407","case-study","type-case-study","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nVorwerk Podemus: Vom Land in die Stadt - InnoCSA Training Platform<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/training.innocsa.eu\/de\/case-study\/vorwerk-podemus-vom-land-in-die-stadt\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vorwerk Podemus: Vom Land in die Stadt - InnoCSA Training Platform\" \/>\n<meta property=\"og:description\" content=\"Vorwerk Podemus steht seit \u00fcber 30 Jahren f\u00fcr organischen Landbau, aktiven Naturschutz und \u00f6kologischen Enthusiasmus. Der historische Vierseitenhof steht bereits seit 1793 inmitten seiner L\u00e4ndereien mit Schweine- und Kuhstall, Kartoffellager und den Wohnh\u00e4usern. Der Hof ist seit 1900 im Besitz der Familie Probst. Nach der Vertreibung 1960 begann 1991 ein neues Betriebskapitel. 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