{"id":2292,"date":"2024-10-08T05:53:20","date_gmt":"2024-10-08T05:53:20","guid":{"rendered":"https:\/\/training.innocsa.eu\/?post_type=case-study&p=2292"},"modified":"2024-12-18T11:50:29","modified_gmt":"2024-12-18T11:50:29","slug":"az-agr-e-cantina-di-giovanni-cenci","status":"publish","type":"case-study","link":"https:\/\/training.innocsa.eu\/de\/case-study\/az-agr-e-cantina-di-giovanni-cenci","title":{"rendered":"Az. Agr. e Cantina di Giovanni Cenci"},"content":{"rendered":"\n

Die Cantina Cenci befindet sich in der historischen l\u00e4ndlichen Siedlung der Olivetan-M\u00f6nche, die Experten in der Auswahl von B\u00f6den waren, die sich f\u00fcr den Anbau von Trauben und Oliven eignen. Die Weinberge der Kellerei befinden sich auf diesen B\u00f6den, auf denen die Familie Cenci seit vier Generationen Weine herstellt. Die Reben werden auf B\u00f6den angebaut, die aus Lehm, Kalk, Kalzium und einem hohen Anteil an Travertin bestehen, die mit organischen D\u00fcngemitteln ged\u00fcngt werden, wobei das Mikroklima und die Gesamtqualit\u00e4t der Trauben kontrolliert werden, um den Einsatz von Schwefel und Kupfer gem\u00e4\u00df den Verfahren des \u00f6kologischen Landbaus zu minimieren.\u00a0<\/p>\n","protected":false},"featured_media":403,"template":"","meta":{"_acf_changed":true},"class_list":["post-2292","case-study","type-case-study","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nAz. Agr. e Cantina di Giovanni Cenci - InnoCSA Training Platform<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/training.innocsa.eu\/de\/case-study\/az-agr-e-cantina-di-giovanni-cenci\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Az. Agr. e Cantina di Giovanni Cenci - InnoCSA Training Platform\" \/>\n<meta property=\"og:description\" content=\"Die Cantina Cenci befindet sich in der historischen l\u00e4ndlichen Siedlung der Olivetan-M\u00f6nche, die Experten in der Auswahl von B\u00f6den waren, die sich f\u00fcr den Anbau von Trauben und Oliven eignen. Die Weinberge der Kellerei befinden sich auf diesen B\u00f6den, auf denen die Familie Cenci seit vier Generationen Weine herstellt. 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